Seasonal Produce – April

Category Product Product

VEGETABLES

Asparagus, English – Start of season

Artichokes – Jerusalem

Baby Artichokes

Broad Beans – Italian

Broccoli – Purple Sprouting, Scarce last week

Cauliflower

Chicory – White

Courgette flower French

Garlic, New Season

Nettles

Onions – Grillot    3rd week

Potatoes – Jersey mids, Maris piper, Jersey Royals

Radishes,

Rocket,

Watercress, English

Samphire

Sea Beet

Sorrel

Spring Cabbage

Spring greens

Wild Garlic leaf and flower

MUSHROOMS

Morel                         2nd week

Mousserons               3rd week

St George

FRUIT

Apples – Granny smith

Avocados, South Africa

Loquats

Lychees, Israel

Medlars

Melon – Charantais

Rhubarb forced, Yorkshire

Yuzu – Yellow & Green

FISH

Black Bream

Hake

Halibut

Herring

John Dory

Mackerel, Cornish

Pollack – Line Caught

Salmon, Scottish

Salmon wild

Sardine, Cornish

Sea Bass – Line caught, South Coast

Sea Trout, Welsh          2nd -3rd Week

Skate                                 April to Feb

Sole, lemon

Turbot                               April to Feb

SHELLFISH

Cockles

Crab – brown cock,

Crawfish Spiny lobster,

Crayfish

Langoustine,

Lobster native

Razor Clams

Scallop

Shrimp

Spider Crab

MEAT

Spring Lamb

Pyranian Lamb

POULTRY

Duckling,Guinea Fowl,

GAME

Hare

Pigeon – Wood

English Rabbit

Wild Rabbit

MISC

Alexanders

Hedge Rows

Birch sap

Goats cheese fresh

Gulls Eggs, from the 21st April – 3-4 weeks

Expect to start seeing Frais de Bois & Wild Asparagus in the markets towards the end of the month

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