Seasonal Produce ~ December

With the weather starting to bite, nights drawing in, winter is well and truly here.

Stews and casseroles seem to be the order of the day in the eateries we’ve visited, with a focus on the cheaper cuts and game in particular.

As always there is the downloadable PDF printable version.


Jerusalem Artichoke, Beetroot, Brussel sprouts, Cabbage ( Red, Savoy,Black), Celeriac, Celery, Chicory, Cime de rapa (Italian bitter leaf brasica), Crosnes (Japanese artichoke), Kale, Leeks, Lettuce (Artic King) Claytonia, Radicchio (red leaf), Winter destiny, Onions (white), Parsnips, Potatoes early( maincrop purple, ratte, desiree), Pumpkins, Salsify,  Swede, Turnips.


Apples (Cox), Bananas (baby), Clementines, Cranberries, Grapefruits (Pink), Satsumas, Tangerine, Pears (Conference), Pomegranates, Quince, Rhubarb (Forced), Yuzu.


Goose ( wild, farmed), Grouse (Finishes 10th Dec), Hares, Partridge (English Grey Leg), Pheasant, Pigeon (English), Snipe, Teal, Woodcock, Ptarmigan (Finishes 10th Dec)


Anchovy, Bream, Brill, Cod, Haddock, Hake, Halibut, Herring, Sardine, Seabass, Skate, Sole (Dover), Turbot, Thornback Ray, Whiting, Crab (brown, hen), Crayfish (freshwater), Langoustine, King Crab, Mussels, Oysters, Sea Urchin.


Winter chanterelle, Pied de mouton, Trompette de mort, Black & White truffles.


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