British Onions & what to do with them.

This post started out in life as a quick recipe about onion gravy after receiving an email from Phipps PR. As one of the aims of the Chef Hermes blog is to share restaurant proved recipes with our readership, we thought ‘Yeah, not a problem’. Then as the days passed by, whilst our notes were … Continue reading

Egon Ronay 1915~2010

It is great sadness that The Chef Hermes blog has learned that the trail blazing food critic and guide book author Egon Ronay has passed away. Mr Ronay came to England in October 1946, from his native Hungary and through his fathers contacts he managed and ran several restaurants in central London, culminating in a … Continue reading