Putting a Chef’s Life into Perspective for The Daily Mail
The day after the ‘Glorious 12th‘ is usually a humdrum kind of day. The race to be the first to cook & serve the new seasons Grouse has faded and now it’s just another dish to do the mise en place for. Except on August 13th this year The Daily Mail published a story, I … Continue reading
Michelin 2011, a Hundred Years On
As you’d expect around the 3rd week of January there is the fevered anticipation due to the release of the ‘Little Red Book’. The speculation has been rife, with rumours circulating on the internet of a new 3 star. The early money seemed to be on Marcus Wareing at The Berkley but in more recent … Continue reading