The Pâté of Childhood, Peanut Butter

PB - Custards in moulds

Peanut butter is one of the foods that most people have grown up with, crunchy or smooth, it didn’t really matter. But as you grow older it somehow seems to get left behind, like the tatty security blanket or the teddy bear that has seen better days. The history of the origins of Peanut butter … Continue reading

Words of Advice ~ Chris Staines

Mackerel, veg ala greque, dashi jelly

There comes a time when you meet people who are, despite what they have achieved or who they have worked for are so modest and approachable that it came as quite a shock. Despite being Marco Pierre White’s former Head Chef at ‘Oakroom Marco Pierre White’  at the pinnacle of 3 Michelin stars, being awarded … Continue reading