The Pâté of Childhood, Peanut Butter

PB - Custards in moulds

Peanut butter is one of the foods that most people have grown up with, crunchy or smooth, it didn’t really matter. But as you grow older it somehow seems to get left behind, like the tatty security blanket or the teddy bear that has seen better days. The history of the origins of Peanut butter … Continue reading

Recipe ~ Iced Peanut Butter Parfait

Got this cracking recipe from a friend who, in turn got it from a former Roux scholar. It is truly outstanding, try partnering it with a sesame seed tuile & dark chocolate. 20 Egg yolks 400g Sugar 200ml Water 1L Double cream 360g Crunchy peanut butter Combine the sugar & water and boil to 118c … Continue reading